Today@Dal
» Go to news mainThis week's specials at your club ‑ The DalUClub
Monday ~ Valley Spud Soup ~ Special = Chilli finished with a sprinkling of cheddar and nachos
Tuesday ~ Hot and Sour Soup ~ Special = Moroccan spiced lentil , kale and sweet potato cassoulet
Wednesday ~ Heart Beet Soup finished with a dollop of sour cream ~ Special = Macau Noodles ~ steaming chicken ginger soup , house made pork dumplings and ramen noodles
Thursday ~ Minestrone Soup~ Special = Salmon and fresh Dill tossed in a light lemon creamy sauce on a bed of fettuccine
Friday ~ Dublin Pastie ( leeks, mushrooms , ham and chicken in a creamy sauce wrapped in puffed pastry) with a side of greens and Deep Fried Haddock and friesÂ
Recent News
- Upcoming studio course: "Positioning Critical Thinking within Diverse Pedagogical Frameworks"
- Retirement of Theresa Rajack‑Talley
- 2024 T4 and T4A forms are now available on Dal Online
- Applications closing soon for Launch
- Call for 3 Minute Thesis participants
- Access to Information Session
- Bright Club Halifax is recruiting researchers for comedy!
- Posting: Tier 2 Canada Research Chair in Business at the Ocean Climate Nexus